440ml
What do you get if you take an exotic concoction of mango, peach & passionfruit puree, a lick of sweet madagascan vanilla, and blend it into a creamy, lactose-laden, pastry sour base beer? Well, we'll tell you. You get an alcoholic version of a melted Solero ice lolly, which we've creatively called..."Solero". You're welcome.